Carbajal De Nova, C. y Goicoechea Moreno, J.F. 2024. COFFEE PRODUCTION IN MEXICO: AN APPROACH THROUGH FOOD REGIMES. Denarius. 1, 46 (mar. 2024), 95-119. DOI:https://doi.org/10.24275/uam/izt/dcsh/denarius/v12024n46/Carbajal.